Mexico’s food industry is a vital component of the national economy, characterized by its diverse production and export capabilities. The country is projected to become the ninth-largest global producer of agri-food products and the seventh-largest food exporter1. Key segments include grains, oilseeds, fruits, vegetables, and animal protein. The industry is driven by both domestic consumption and international demand, with significant exports to North America due to trade agreements like USMCA. Despite challenges such as drought and rising input costs, the sector continues to grow, supported by advancements in agricultural technology and sustainable practices in Mexico, the food industry plays a vital role in the national economy. It is known for its diverse production and export capabilities. Mexico is expected to rank as the ninth-largest global producer of agri-food products and the seventh-largest food exporter. Key segments of the industry include grains, oilseeds, fruits, vegetables, and animal protein. Both domestic consumption and international demand drive the industry, with significant exports to North America due to trade agreements like USMCA. Despite challenges such as drought and rising input costs, the sector continues to grow, supported by advancements in agricultural technology and sustainable practices.
